This isn't bottled lemonade.
Every single drink is made individually, right in front of you.
No concentrate.
No jug that's been sitting there since 10am.
Tart. Sweet. Ice-cold. Properly lemony.
- Cut.01Real lemons, sliced to order.
- Muddle.02By hand, for all the juice and zest.
- Ice.03A proper amount.
Not a polite amount. - Shake.04Hard.
Until it's properly shook. - Serve.0532oz, straight into your hand.
Ice cold.
Yes.(we get asked a lot)It's huge.
32oz of properly cold, freshly shaken lemonade.
That's 946ml.
Or, in British: nearly TWO pints.
Two hands are optional, but recommended.
Excessive?
Maybe.
The cutting, the muddling, the shaking all happen at the front of the stand, in full view. People stop to watch, and then they want one.
Shook isn't just another drinks stand. It adds a bit of theatre, a very photogenic stand and a lot of people walking around the event holding enormous lemonades.
Bring Shook
to your event.
Behind the big cups is a properly run business. Here's what you're getting.
Visually distinctive
A bold branded stand designed to look good in an event environment, and in everyone's photos.
Made to order
Customers watch their lemonade being cut, muddled and shaken. It draws a crowd.
Fast, focused menu
A deliberately streamlined operation. One thing, done really well, served quickly.
Self-contained
We bring everything we need to run the stand. Tell us your pitch and we'll handle the rest.
Food-safety conscious
Proper procedures for potable water, consumable ice, cleaning, sanitising and food handling.
Insured & compliant
The paperwork organisers need, sent over as a pack once you’ve booked.
- Food business registration
- Food hygiene certificate
- Public liability insurance
- Risk assessment
Want Shook
at your event?
Find Shook.
Where we’re shaking next. Get there before the queues do.
New dates landing soon. Follow us on Instagram to see where we'll be shaking next.
@bestSHOOKcoldIndependent.
Sussex.
Lemon-obsessed.American-style. Sussex-shook.
Shook is a small, independent Sussex business.
We fell for the fresh shaken lemonade stands at American fairs and festivals: the real lemons, the ridiculous cups and the whole performance of it. We couldn't understand why nobody was doing it properly over here, so now we are.
We do one thing, and we do it really well. Fresh lemons, ice and lemonade, made one at a time and served properly cold.
